Next Start Date:
September 30th, 2024- UFV Chilliwack, BC
SASET Culinary Arts is a 12-week industry-entry cooks training program leading to employment and further training in the food and beverage industry. The core principals of our program focus on professionalism, teamwork, and communication. The hospitality and tourism industry are the highest in-demand job sector into the year 2023.
In the program we also dive into traditional Indigenous techniques of cooking and foraging, as well as preservation techniques of food and stewardship of the rivers and oceans for salmon conservation.
Including industry-required safety certificates:
- First Aid
- Food Safe
- Workplace Hazardous Materials Information System
- Work-safe Awareness
The Finish Line
Upon graduation, the students will have the tools they need to excel in a high demand commercial kitchen and are ready for work or further apprenticeship training. Your career in hospitality awaits you!
Upcoming CULINARY ARTS PROGRAM
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Intake Forms, Employer & Community Call for Proposals & Program Applications